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  • The Best American Food Writing 2018

    (By Ruth Reichl)

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    Author Ruth Reichl
    “Book Descriptions: New York Times best-selling author and renowned food critic Ruth Reichl selects the year’s top food writing from those who celebrate the many innovative, comforting, mouth-watering, and culturally rich culinary offerings of our country.”

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    Book 1

    The Best American Food Writing 2019 (The Best American Series)

    ★★★★★

    Samin Nosrat

    Book 1

    The Best American Food Writing 2020

    ★★★★★

    J. Kenji López-Alt

    Book 1

    Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

    ★★★★★

    Mayukh Sen

    Book 1

    The Power Broker: Robert Moses and the Fall of New York

    ★★★★★

    Robert A. Caro

    Book 1

    Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

    ★★★★★

    Matt Goulding

    Book 1

    The Best American Food Writing 2022

    ★★★★★

    Sohla El-Waylly

    Book 1

    Yes, Chef

    ★★★★★

    Marcus Samuelsson

    Book 1

    The Usual Santas: A Collection of Soho Crime Christmas Capers

    ★★★★★

    Peter Lovesey

    Book 1

    The Best American Food Writing 2021

    ★★★★★

    Gabrielle Hamilton

    Book 1

    The Best American Food Writing 2023

    ★★★★★

    Mark Bittman

    Book 1

    Bite by Bite: Nourishments and Jamborees

    ★★★★★

    Aimee Nezhukumatathil

    Book 1

    Thanksgiving: How to Cook It Well: A Cookbook

    ★★★★★

    Sam Sifton

    Book 1

    The Backstreets

    ★★★★★

    Perhat Tursun

    Book 1

    My First Popsicle: An Anthology of Food and Feelings

    ★★★★★

    Zosia Mamet

    Book 1

    If You Can't Take the Heat: Tales of Food, Feminism, and Fury

    ★★★★★

    Geraldine DeRuiter