The Best American Food Writing 2023

(By Mark Bittman)

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Author	Mark Bittman

“Book Descriptions: A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.

Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.”

The Best American Food Writing 2023

The Best American Food Writing 2022

National Dish: Around the World in Search of Food, History, and the Meaning of Home

The Best American Science and Nature Writing 2023

If You Can't Take the Heat: Tales of Food, Feminism, and Fury

The Migrant Chef: The Life and Times of Lalo García

The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes

Home Cooking: A Writer in the Kitchen

The Best American Short Stories 2023

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

An Everlasting Meal: Cooking with Economy and Grace

Your Table Is Ready: Tales of a New York City Maître D'

Our Lady of Perpetual Hunger: A Memoir

The Clergyman's Wife: A Pride & Prejudice Novel

Coming to My Senses: The Making of a Counterculture Cook

Savor: A Chef's Hunger for More