Food Hygiene Record Book: Food Temperature Log Book With Inventory Count | Kitchen Cleaning Checklist & Schedule | Food Waste Log For Commercial Kitchen And Food Businesses

(By Black Forest Publications)

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Author	Black Forest Publications

“Book Descriptions: This Food Hygiene Record Book includes Kitchen Cleaning Log, Food Temperature Log Book with Inventory Management & Food Wastage LogKitchen hygiene is essential for any commercial kitchen or organization; it’s vital to keep a record and able to supervise your kitchen on day to day basis. This book is perfect to log all important details, which includes kitchen cleaning schedule, temperature recording of the fridge freezer with food inventory counts, managing the food waste and its related cost.This kitchen log book serves as an excellent guide and aids in the creation of statistical reports to monitor hygiene and cleaning activity. It also allows in maintaining the record and kept at one place in an organized manner. It helps to reduce the potential spread of harmful bacteria, maintain health and safety standards, and produce food inspection reports.This Food Hygiene Logbook is perfect for catering, hotels, restaurants, offices, commercial kitchen, pubs, schools, cafes, or any place where food is prepared on the premises.It comprises the following sections:Kitchen Deep Cleaning Checklist Record Log Book.Warm Unit or Fridge/ Freezer Temperature Log Book with Food Inventory Tracker.Food Waste Tracker.It includes:Dimensions: 8.5" x 11" (21.59 x 27.94 cm)Pages: 108Cover Finish: MattPaper Color: White Read more”

Food Hygiene Record Book: Food Temperature Log Book With Inventory Count | Kitchen Cleaning Checklist & Schedule | Food Waste Log For Commercial Kitchen And Food Businesses

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