Food Preservation for Preppers
(By C.B. Revell)
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| Author | C.B. Revell |
Gardening and survival are fundamentally linked. Think back to the Second World War food gardens that prevented the hunger nations usually experience during and after wars.
Those are clear indicators that you can triumph over adversity when you grow your own food.
Growing food is an essential prepper skill – but it’s only half the journey. Your garden is the answer to keeping your family healthy throughout the year, no matter what disaster may arise.
But it will only keep you going all year long if you know exactly how to make it work for you in the off-season. And the secret lies not in the harvest, but in what you do with that harvest.
And you might be surprised to learn that this process starts long before it’s time to pull up the potatoes. It requires planning what to grow, understanding how to make the most of your crops, and making sure you have the right supplies.
Once you have all that in place, you’re perfectly positioned to keep your family in garden-fresh produce all year long, with delicious treats built-in as a bonus.
The art of being prepared isn’t just about knowing how to survive – it’s about knowing how to thrive. It’s about having the skills to not only get through a disaster but to make life worth living while you’re doing it. And that’s why preserving is such an important skill to have.
The good news is that it’s a fun and straightforward journey – when you have the right guidance.
In Preserving the Harvest for Preppers, you’ll find everything you need to take your gardening skills to the next level and have a bountiful harvest all year round.
Inside, you’ll discover:
Why planning your garden is crucial – and why you need to consider more than just the seeds you’re going to plant Kitchen organization tips that will make all your preserving dreams possible – unleash your inner Marie Kondo on your food storage system
The one super-crucial skill you’ll need in your garden that no one will tell you about (here’s a secret – time management isn’t just for business execs)
An in-depth guide to preparing your harvest – so you can be sure you’re preserving the highest level of flavor and nutrients possible The art of canning – demystified and made manageable
Why there’s more to freezing produce than freezing produce – find out exactly what you need to do for the ultimate flavor, texture, and nutrition
Your guide to freeze-drying (and why you want to add this to your skillset) Why the dehydrator is so much more than a modern fad – and how you can harness the power of dehydrating whether you have one or not
The top time-saving tools that make preserving a piece of cake And much more. If your garden is already giving you abundance, it’s time to amp up its power.
No matter what you grow, you can delight in it all year round when you have the knowledge and skills to make your pantry into a prepper’s paradise.
And best of all, it doesn’t matter what’s happening in the outside world – preparing your produce means you’re prepared for anything.”
