BookShared
  • MEMBER AREA    
  • A Splash of Soy: Everyday Food from Asia

    (By Lara Lee)

    Book Cover Watermark PDF Icon Read Ebook
    ×
    Size 27 MB (27,086 KB)
    Format PDF
    Downloaded 668 times
    Last checked 14 Hour ago!
    Author Lara Lee
    “Book Descriptions: “Simple beautiful food to electrify the tastebuds.”-vMeera Sodha

    From the beloved author of Coconut & Sambal, a cookbook on how to create authentic east and southeast Asian flavors at home using common ingredients, quickly and with minimal effort.

    Lara Lee used to spend her afternoons wandering slowly through Asian markets, gathering ingredients for an impressive banquet meal she would make later for friends and family. Then her son Jonah came into the world, and everything changed. Time for shopping, cooking, and washing dishes drastically decreased. But Lara wouldn't allow her food to become lackluster or uninspired. In A Splash of Soy, she shares 100 recipes created to honor tradition but respect our time: every meal takes less than 45 minutes to prepare, cook, and serve.

    Convenient as they are, the recipes in A Splash of Soy capture all the exquisite elements of Asian cooking: from the striking balance of sweet, sour, salty, umami, bitter and spicy, to the soft, slippery chew of thick udon noodles coiled in a heady, savory broth; from the contrasting textures of boiled eggs that have been deep-fried Indonesian-style-all smothered in caramelized sambal-to the delightful combination of hot and cold-as in Lara's Thai-inspired seared ginger and garlicky prawns accompanied by a hot and sour herb salad. Throughout the book, Lara offers shortcuts, tips, and tricks to help home cooks make these recipes mid-week.

    Written in Lara Lee's signature voice and style, with gorgeous color photographs of her life and her food, A Splash of Soy is the must-have guide to easy, mouthwatering Asian-inspired cooking.”

    Google Drive Logo DRIVE
    Book 1

    100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More (100 Baking Recipes for Every Kitchen)

    ★★★★★

    Sarah Kieffer

    Book 1

    RecipeTin Eats Dinner

    ★★★★★

    Nagi Maehashi

    Book 1

    Let's Eat: 101 Recipes to Fill Your Heart & Home - A Cookbook

    ★★★★★

    Dan Pelosi

    Book 1

    Bake Smart: Sweets and Secrets from My Oven to Yours

    ★★★★★

    Samantha Seneviratne

    Book 1

    Family Style: Memories of an American from Vietnam

    ★★★★★

    Thien Pham

    Book 1

    Madness: Race and Insanity in a Jim Crow Asylum

    ★★★★★

    Antonia Hylton

    Book 1

    Chicano Eats: Recipes from My Mexican-American Kitchen

    ★★★★★

    Esteban Castillo

    Book 1

    Texture Over Taste

    ★★★★★

    Joshua Weissman

    Book 1

    The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle

    ★★★★★

    Jennifer McGruther

    Book 1

    Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

    ★★★★★

    Nik Sharma

    Book 1

    Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook

    ★★★★★

    Michael Symon

    Book 1

    Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love

    ★★★★★

    Zoe Adjonyoh

    Book 1

    Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours: A Cookbook

    ★★★★★

    Tiffy Chen

    Book 1

    The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients

    ★★★★★

    Scott Mowbray