“Book Descriptions: Discover the possibilities of flavor-forward vegan baking with these delicious and creative recipes. Using foolproof methods, easy-to-follow instructions and unique ingredient pairings, pastry chef Ana Rusu will teach bakers of any skill level to make standout tarts, pies, cakes, cookies and more, going above and beyond the classics.
You’ll find contemporary takes on beloved staples—think Carrot Cake with Vanilla Cream and Carrot Jam or sesame chocolate chip cookies—and tons of raw, gluten-free and refined sugar-free options, ensuring an impressive sweet for every dietary need. Savor fruit-forward bakes such as Honey, Apricot & Semolina Cake or Lemon-Lavender Muffins; relish richer creations like caramel-covered sticky date cake, Raw Chocolate Chai Fudge or Walnut-Rum Cinnamon Rolls. Beginner bakers will appreciate Ana’s tips and tricks for achieving perfect results every step of the way, while more seasoned cooks will love her unique ingredient combinations and flavor-enhancing techniques. Sure to astound vegans and non-vegans alike, these next-level desserts represent the very best of modern plant-based baking!” DRIVE
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