BookShared
  • MEMBER AREA    
  • The Proof is in the Plants

    (By Simon Hill)

    Book Cover Watermark PDF Icon Read Ebook
    ×
    Size 22 MB (22,081 KB)
    Format PDF
    Downloaded 598 times
    Last checked 9 Hour ago!
    Author Simon Hill
    “Book Descriptions: Our health is in crisis and so is our climate.

    What if there was a way of eating that may help us live healthier for longer and protect the future of our planet, too?

    The good news is that evidence now shows a plant-based diet may offer us exactly that – and straight-talking nutritionist Simon Hill has done the hard work translating the science into actionable advice for everyday life.

    Before transitioning to a plant-based diet Simon held many of the common misconceptions. But instead he experienced incredible improvements in his energy levels, digestion, mental clarity and post-workout recovery after making the shift. He’d finally understood the power of food and was determined to find out – and share – the agenda-free truth about the optimum diet for human health.

    By undertaking a master’s degree in nutrition, poring over the latest scientific papers and books, and producing hundreds of hours of his internationally successful Plant Proof podcast, Simon has pursued the answers to all the questions he had about fuelling our bodies with more plants. Now, in his first book, he brings it all together into one inspiring and practical guide.

    It covers:

    – The reasons why we’re all so confused about what to eat

    – The evidence showing how a plant-based diet might reduce risks of heart attacks and strokes, type 2 diabetes, cancer and dementia

    – The positive impact of plant-based living for the climate and animal welfare

    – Common myths about a plant-based diet – and what the real facts are

    – How to build a healthy, satisfying plant-based plate, from macronutrients to micronutrients

    – Practical tips for making the shift, and much more.

    If you want to understand and unlock the many benefits of putting more plants on your plate, this book is for you.”

    Google Drive Logo DRIVE
    Book 1

    Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome

    ★★★★★

    Will Bulsiewicz

    Book 1

    The Plant-Based Athlete: A Game-Changing Approach to Peak Performance

    ★★★★★

    Matt Frazier

    Book 1

    Whole: Rethinking the Science of Nutrition

    ★★★★★

    T. Colin Campbell

    Book 1

    How Not to Age: The Scientific Approach to Getting Healthier as You Get Older

    ★★★★★

    Michael Greger

    Book 1

    How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease

    ★★★★★

    Michael Greger

    Book 1

    This is Vegan Propaganda (and Other Lies the Meat Industry Tells You)

    ★★★★★

    Ed Winters

    Book 1

    The End of Dieting: How to Live for Life

    ★★★★★

    Joel Fuhrman

    Book 1

    Ravenous: How to get ourselves and our planet into shape

    ★★★★★

    Henry Dimbleby

    Book 1

    Nourish: The Definitive Plant-Based Nutrition Guide for Families--With Tips & Recipes for Bringing Health, Joy, & Connection to Your Dinner Table

    ★★★★★

    Reshma Shah M.D. M.P.H.

    Book 1

    Finding Ultra: Rejecting Middle Age, Becoming One of the World's Fittest Men, and Discovering Myself

    ★★★★★

    Rich Roll

    Book 1

    The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health

    ★★★★★

    T. Colin Campbell

    Book 1

    How to Argue With a Meat Eater (And Win Every Time)

    ★★★★★

    Ed Winters

    Book 1

    Outlive: The Science & Art of Longevity

    ★★★★★

    Peter Attia

    Book 1

    The Blue Zones: Lessons for Living Longer From the People Who've Lived the Longest

    ★★★★★

    Dan Buettner

    Book 1

    The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health

    ★★★★★

    Will Bulsiewicz

    Book 1

    Ultra-Processed People: The Science Behind Food That Isn't Food

    ★★★★★

    Chris van Tulleken