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  • The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods

    (By Sherri Brooks Vinton)

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    Size 20 MB (20,079 KB)
    Format PDF
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    Author Sherri Brooks Vinton
    “Book Descriptions: In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food.

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    Book 1

    Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats : A Cookbook

    ★★★★★

    Jamie Dement