“Book Descriptions:Make fast, fun, and delicious vegan meals at home—using just five ingredients per dish!
Solve the daily dilemma of planning meals that are healthy, tasty, and ready to eat in half an hour. Vegan expert Nava Atlas has created super-simple plant-based recipes that incorporate fresh produce, good-quality canned and frozen foods, whole grains, and timesaving off-the-shelf prepared sauces. With dishes like scallion pancakes, baked polenta fries, Coconut Sweet Potato Bisque, Spinach Pesto Pasta, Salsa Verde Bean Burritos, and Chocolate Granola Clusters, this collection is a vegan feast!” DRIVE
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