BookShared
  • MEMBER AREA    
  • Myers+Chang at Home: Recipes from the Beloved Boston Eatery

    (By Joanne Chang)

    Book Cover Watermark PDF Icon Read Ebook
    ×
    Size 21 MB (21,080 KB)
    Format PDF
    Downloaded 584 times
    Last checked 8 Hour ago!
    Author Joanne Chang
    “Book Descriptions:
    From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang

    Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston’s most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home—try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans.

    Google Drive Logo DRIVE
    Book 1

    Mastering the Art of Japanese Home Cooking

    ★★★★★

    Masaharu Morimoto

    Book 1

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    ★★★★★

    Samin Nosrat

    Book 1

    My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook

    ★★★★★

    Ruth Reichl

    Book 1

    Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook

    ★★★★★

    Noor Murad

    Book 1

    Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.

    ★★★★★

    Christopher Kimball

    Book 1

    My Paris Kitchen: Recipes and Stories

    ★★★★★

    David Lebovitz

    Book 1

    Home Is Where the Eggs Are: Farmhouse Food for the People You Love

    ★★★★★

    Molly Yeh

    Book 1

    The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

    ★★★★★

    Deb Perelman

    Book 1

    Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen

    ★★★★★

    Erin French

    Book 1

    Dead-End Memories: Stories

    ★★★★★

    Banana Yoshimoto

    Book 1

    Smitten Kitchen Keepers: New Classics for Your Forever Files

    ★★★★★

    Deb Perelman

    Book 1

    Still Life (Chief Inspector Armand Gamache, #1)

    ★★★★★

    Louise Penny

    Book 1

    Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals

    ★★★★★

    Tieghan Gerard

    Book 1

    The Book On Pie: Everything You Need to Know to Bake Perfect Pies

    ★★★★★

    Erin Jeanne McDowell

    Book 1

    Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook

    ★★★★★

    Yotam Ottolenghi

    Book 1

    I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes

    ★★★★★

    Ali Slagle

    Book 1

    Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious

    ★★★★★

    Rosheen Kaul