“Book Descriptions: In this picture book biography, get to know Chef Joyce Chen who is famous for popularizing Chinese food in the northeastern United States.
How far can an apron, a bowl, or a book take one small Chinese girl with a passion to cook?
From peach blossom Beijing, to crisp Cambridge snow, how far will her dumpling dreams help Joyce Chen go?
Carrie Clickard tells the story of how Joyce Chen, a girl born in Communist China, immigrated to the United States and popularized Chinese cooking.” DRIVE
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