Good Veg: Ebullient Vegetables, Global Flavors―A Modern Vegetarian Cookbook
(By Alice Hart)
Read Ebook | Size | 21 MB (21,080 KB) |
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| Last checked | 8 Hour ago! |
| Author | Alice Hart |
Conscious of the difficulties facing home cooks, this cookbook devotes entire chapters to recipes that are by turn quick, thrifty, or for lazy Sundays. There are also options for low-sugar, gluten-free, vegan, and raw diets. From recipes for large gatherings; to quick-and-easy weeknight dinners that don’t require a lot of fuss; to brunches, snacks, and cooking for friends and family with common allergies, there’s something for everyone and every occasion.
Many home cooks feel that vegetarian cooking poses insurmountable problems, but these recipes show how to incorporate veggies into a cleaner lifestyle, one at a time.
With how-to tips on fermenting, sprouting, and cooking lentils beautifully
Elegantly styled chapters include Mornings, Thrifty, Gatherings, Raw-ish, and Afters
Global recipes: Thai Green Sweetcorn; Baby Pumpkins with Mudjhadara; Chard Gratin with Gruyere; Ruby Red Kimchi; Roast Pineapple, Coconut, and Kaffir Lime Sorbet.”
