BookShared
  • MEMBER AREA    
  • The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

    (By Ken Forkish)

    Book Cover Watermark PDF Icon Read Ebook
    ×
    Size 28 MB (28,087 KB)
    Format PDF
    Downloaded 682 times
    Last checked 15 Hour ago!
    Author Ken Forkish
    “Book Descriptions: We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Worthy: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home. To get started finding Worthy: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home, you are right to find our website which has a comprehensive collection of manuals listed.
    Our library is the biggest of these that have literally hundreds of thousands of different products represented.”

    Google Drive Logo DRIVE
    Book 1

    The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

    ★★★★★

    Tony Gemignani

    Book 1

    How To Make The Best Coffee At Home

    ★★★★★

    James Hoffmann

    Book 1

    You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise

    ★★★★★

    Joel Salatin

    Book 1

    Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

    ★★★★★

    Marc Vetri

    Book 1

    Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

    ★★★★★

    Bobby Flay

    Book 1

    Six Seasons: A New Way with Vegetables

    ★★★★★

    Joshua McFadden

    Book 1

    The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    ★★★★★

    Maurizio Leo

    Book 1

    Bianco: Pizza, Pasta, and Other Food I Like

    ★★★★★

    Chris Bianco

    Book 1

    Food: A Love Story

    ★★★★★

    Jim Gaffigan

    Book 1

    The Wok: Recipes and Techniques

    ★★★★★

    J. Kenji López-Alt

    Book 1

    Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

    ★★★★★

    Tieghan Gerard

    Book 1

    Plenty

    ★★★★★

    Yotam Ottolenghi

    Book 1

    Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

    ★★★★★

    Yotam Ottolenghi