BookShared
  • MEMBER AREA    
  • Eight Flavors: The Untold Story of American Cuisine

    (By Sarah Lohman)

    Book Cover Watermark PDF Icon Read Ebook
    ×
    Size 25 MB (25,084 KB)
    Format PDF
    Downloaded 640 times
    Last checked 12 Hour ago!
    Author Sarah Lohman
    “Book Descriptions: The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. Lohman sets out to explore how these influential ingredients made their way to the American table. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate.”

    Google Drive Logo DRIVE
    Book 1

    The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

    ★★★★★

    Daniel Stone

    Book 1

    Black Pill: How I Witnessed the Darkest Corners of the Internet Come to Life, Poison Society, and Capture American Politics

    ★★★★★

    Elle Reeve

    Book 1

    Sweet Land of Liberty: A History of America in 11 Pies

    ★★★★★

    Rossi Anastopoulo

    Book 1

    The Faithful Executioner: Life and Death, Honor and Shame in the Turbulent Sixteenth Century

    ★★★★★

    Joel F. Harrington

    Book 1

    Against Technoableism: Rethinking Who Needs Improvement

    ★★★★★

    Ashley Shew

    Book 1

    An Edible History of Humanity

    ★★★★★

    Tom Standage

    Book 1

    Generations: The Real Differences Between Gen Z, Millennials, Gen X, Boomers, and Silents―and What They Mean for America's Future

    ★★★★★

    Jean M. Twenge

    Book 1

    Fairy Tales from the Brothers Grimm: A New English Version

    ★★★★★

    Philip Pullman

    Book 1

    A Short History of Coffee

    ★★★★★

    Gordon Kerr

    Book 1

    Rabid: A Cultural History of the World's Most Diabolical Virus

    ★★★★★

    Bill Wasik

    Book 1

    Barons: Money, Power, and the Corruption of America's Food Industry

    ★★★★★

    Austin Frerick

    Book 1

    Pepper: A History of the World's Most Influential Spice

    ★★★★★

    Marjorie Shaffer

    Book 1

    The Secret History of Bigfoot

    ★★★★★

    John O’Connor

    Book 1

    The Material

    ★★★★★

    Camille Bordas