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  • The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

    (By Jean Anthelme Brillat-Savarin)

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    Author Jean Anthelme Brillat-Savarin
    “Book Descriptions: Brillat-Savarin (1783-1833) made famous the aphorism, "Tell me what you eat, and I'll tell you who you are." He believed that food defines a nation.”

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