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  • Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

    (By Kirsten K. Shockey)

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    Size 25 MB (25,084 KB)
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    Author Kirsten K. Shockey
    “Book Descriptions: A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.

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