MEMBER AREA Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
(By Adam Danforth) 
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| Size | 20 MB (20,079 KB) |
| Format | PDF |
| Downloaded | 570 times |
| Last checked | 7 Hour ago! |
| Author | Adam Danforth |
“Book Descriptions: A comprehensive guide to the entire process of slaughtering and butchering small livestock through step-by-step photographs.” 
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