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  • The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

    (By LeAnne Campbell)

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    Author LeAnne Campbell
    “Book Descriptions: Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection.

    Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS’ Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study.

    Even better, with delectable dishes such as Dreena Burton’s Sneaky Chickpea Burgers, Heather Crosby’s Peppermint Chocolate Chunk Ice Cream, Christy Morgan’s Fiesta Quinoa Salad and Christina Ross’s Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.

    With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.”

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    Book 1

    Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day

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    Darshana Thacker

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    The How Not to Die Cookbook

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    The Campbell Plan: The Simple Way to Lose Weight and Reverse Illness, Using The China Study's Whole-Food, Plant-Based Diet

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    The China Study Family Cookbook: 100 Recipes to Bring Your Family to the Plant-Based Table

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    The China Study Quick & Easy Cookbook: Cook Once, Eat All Week with Whole Food, Plant-Based Recipes

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    Del Sroufe

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    A Stolen Life

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    Jaycee Dugard

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    The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health

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    T. Colin Campbell

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    Forks Over Knives: The Plant-Based Way to Health

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    Gene Stone

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    Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal

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    Toni Okamoto

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    If You Would Have Told Me

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    John Stamos

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    Forks Over Knives—The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day

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    How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease

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    Michael Greger

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    Whole: Rethinking the Science of Nutrition

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    We Must Not Think of Ourselves

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    Lauren Grodstein