“Book Descriptions: Meet Elizabeth "Libby" Perkins, a determined and ambitious 39-year-old who is the proud owner of Suzette's, a French-style crêperie. Libby's life takes a dramatic turn when the renowned food critic Andrew Poulter dies after eating at her establishment, and the police begin to suspect that her chef is the killer. With her business on the line, Libby must take matters into her own hands to clear her chef's name and find the true culprit.
As she embarks on her quest for justice, Libby's investigation leads her to six suspects, including a town kook, a new resident, and even the mayor himself. As she delves deeper into their lives, Libby discovers that everyone has a motive for wanting Andrew Poulter dead.
The closer Libby gets to the truth, the more dangerous the situation becomes, with twists and turns that will keep you on the edge of your seat. Who killed Andrew Poulter, and why? Join Libby in her race against time to solve the murder, clear her chef's name, and restore her beloved crêperie's reputation.
A Crepe to Die For is a thrilling mystery filled with unforgettable characters, unexpected twists, and a touch of French flair. With its mouthwatering descriptions of delicious crêpes and the quaint backdrop of a small town, this book is sure to satisfy your appetite for a great mystery.” DRIVE
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