BookShared
  • MEMBER AREA    
  • The Bread Bible

    (By Rose Levy Beranbaum)

    Book Cover Watermark PDF Icon Read Ebook
    ×
    Size 22 MB (22,081 KB)
    Format PDF
    Downloaded 598 times
    Last checked 9 Hour ago!
    Author Rose Levy Beranbaum
    “Book Descriptions: The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum's recipes and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.”

    Google Drive Logo DRIVE
    Book 1

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    ★★★★★

    Ken Forkish

    Book 1

    Ottolenghi Simple

    ★★★★★

    Yotam Ottolenghi

    Book 1

    The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

    ★★★★★

    Alice Waters

    Book 1

    Mastering the Art of French Cooking

    ★★★★★

    Julia Child

    Book 1

    The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    ★★★★★

    Maurizio Leo

    Book 1

    Jerusalem: A Cookbook

    ★★★★★

    Yotam Ottolenghi

    Book 1

    Ottolenghi: The Cookbook

    ★★★★★

    Yotam Ottolenghi

    Book 1

    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

    ★★★★★

    Mollie Katzen

    Book 1

    Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

    ★★★★★

    Jeff Hertzberg

    Book 1

    Joy of Cooking

    ★★★★★

    Irma S. Rombauer

    Book 1

    Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

    ★★★★★

    Tieghan Gerard

    Book 1

    100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (100 Baking Recipes for Every Kitchen)

    ★★★★★

    Sarah Kieffer