English Teatime Treats 3: The Best Recipes For Tarts, Pies, And Mini-Puds Made Simple
(By Sandra Hawkins)
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| Author | Sandra Hawkins |
Would you love to bake a tart or pie, but think that making pastry is fiddly and time-consuming?
Do you like the idea of a homemade tart or dessert without all the fake colors and preservatives, but think you just don’t have the time or the energy, especially for the cleaning up?
Do you think English puddings are just a boring blancmange type of dessert?
Well you’re in for two huge surpizes!
Surprise One
You don’t have to make your own pastry for any of these recipes! You can buy ready-rolled pastry or even pre-baked pastry shells and just add the filling! What great chef doesn't have a sous chef to help out? Hey presto, a delicious Butterscotch Tart, Custard Slice, Treacle Tart, Banofee Pie, Mince Pie, or Chocolate and Pear Tart, or many others, with very little effort and even less cleaning up!
Surprise Two
English Puddings or desserts are amazing and come in so many different forms and are not just blancmange! Sandra has devised all these recipes for your teatime treat moment! What would be better than a little pot of Eton Mess, Mini-Knickerbocker Glory, Junket, Flummery, Lemon Posset, Trifle, and lots more!
These recipes make baking simple and provide a delicious showstopper for your teatime table!
Set out for you are the best recipes for these delicious little treats from the wealth of the history of England, with the usual fascinating Fun Facts section for each recipe to delight you! This third cookbook, in the revolutionary and powerful series, English Teatime Treats, really will transform your cooking life!
Happy Baking - made simple!”
