Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More
(By Lukas Volger)
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| Author | Lukas Volger |
Looking for an alternative to the overprocessed burgers and faux meats in the freezer aisle? Veggie Burgers Every Which Way is here for you. This cookbook is “an in-depth veggie burger lesson” (NYT) full of unique, delicious recipes like:
Red Lentil and Celery Root Burgers
Spiced Carrot and Peanut Burgers
Kale and Quinoa Burgers
Corn Burgers with Sun-Dried Tomatoes and Goat Cheese
Over half the burgers are vegan and/or gluten-free, and so are many of the extras, including buns, sides, toppings, and condiments. And dozens of mouthwatering photos show that great-tasting veggie burgers can look spectacular, too!
*“I highly recommend . . . a really, really wonderful veggie burger cookbook.”—Tejal Rao,The New York Times”
