“Book Descriptions: Indulge in the culinary trip of a lifetime alongside Olivia Mesquita, São Paulo native and creator of Olivia’s Cuisine, as she teaches you how to prepare all of the tastiest, most iconic dishes from Brazil. Each recipe is easy and approachable for those new to Brazilian cooking and jam-packed full of flavor and nostalgia for those looking for a little taste of home.
Start off with a bowl of Plantain Gnocchi with Carne Seca, before whipping up some no-fuss Instant Pot Feijoada or Moqueca Vegetariana. Need a few petiscos and appetizers for your next party? Delight your guests with a plate of Empadinhas de Frango or some crowd-pleasing Short Rib Croquettes. And if you’re hungry for dessert, sweeten things up with a creamy Chico Balanceado or a soft and chewy Brazilian Beignet.
Whether you’re looking to recreate favorite recipes from your childhood or itching to try out a new cuisine, these 60 stand-out recipes are guaranteed to transform every meal into an authentic Brazilian feast.” DRIVE
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