BookShared
  • MEMBER AREA    
  • Agave Spirits: The Past, Present, and Future of Mezcals

    (By Gary Nabhan)

    Book Cover Watermark PDF Icon Read Ebook
    ×
    Size 24 MB (24,083 KB)
    Format PDF
    Downloaded 626 times
    Last checked 11 Hour ago!
    Author Gary Nabhan
    “Book Descriptions: The agave plant was never destined to become tasteless, cheap tequila. Follow Gary Nabhan and David Suro Pinera on the trail with archaeologists and botanists to caves where 9,000-year-old remains of agaves have been found, and then fast track to the 1990s, the peak of the “margarita craze,” before a deadly cocktail of microbes devastated blue agave plants on Mexican lands.


    Culled from decades of fieldwork and interviews with mezcaleros in eight Mexican states, Agave Spirits reveals the stunning innovations emerging today across the mezcal supply chain and offers solutions for improving sustainability and equity. Thousands of years of tradition are inspiring a new generation of individuals (including women), with an explosion of cutting-edge science pointing a way forward for the betterment of the drink and the lives of the people who create it. Agave Spirits boldly delights in the most flavorful and memorable spirits humankind has ever sipped and savored.”

    Google Drive Logo DRIVE
    Book 1

    The Rigor of Angels: Borges, Heisenberg, Kant, and the Ultimate Nature of Reality

    ★★★★★

    William Egginton

    Book 1

    How Big Things Get Done: The Surprising Factors That Determine the Fate of Every Project, from Home Renovations to Space Exploration and Everything In Between

    ★★★★★

    Bent Flyvbjerg

    Book 1

    National Dish: Around the World in Search of Food, History, and the Meaning of Home

    ★★★★★

    Anya von Bremzen

    Book 1

    Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes

    ★★★★★

    Edward Lee

    Book 1

    Sex Talks: The Five Conversations That Will Transform Your Love Life

    ★★★★★

    Vanessa Marin

    Book 1

    The Cooking Gene: A Journey Through African American Culinary History in the Old South

    ★★★★★

    Michael W. Twitty

    Book 1

    Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

    ★★★★★

    Anthony Bourdain

    Book 1

    Zahav: A World of Israeli Cooking

    ★★★★★

    Michael Solomonov

    Book 1

    The Wide Wide Sea: Imperial Ambition, First Contact and the Fateful Final Voyage of Captain James Cook

    ★★★★★

    Hampton Sides

    Book 1

    The Secret History of Bigfoot

    ★★★★★

    John O’Connor

    Book 1

    Indigenous Continent: The Epic Contest for North America

    ★★★★★

    Pekka Hämäläinen

    Book 1

    The Forgotten Man: A New History of the Great Depression

    ★★★★★

    Amity Shlaes

    Book 1

    How Democracies Die: What History Reveals About Our Future

    ★★★★★

    Steven Levitsky

    Book 1

    The Doors of Perception / Heaven and Hell

    ★★★★★

    Aldous Huxley