BookShared
  • MEMBER AREA    
  • On the Curry Trail: Chasing the Flavor That Seduced the World

    (By Raghavan Iyer)

    Book Cover Watermark PDF Icon Read Ebook
    ×
    Size 23 MB (23,082 KB)
    Format PDF
    Downloaded 612 times
    Last checked 10 Hour ago!
    Author Raghavan Iyer
    “Book Descriptions: Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish.​

     
    On the Curry Trail  is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry—what it was and what it is, the places to which it has traveled and the ways it has evolved en route (whether because of local ingredients, cultural tastes, or other factors)—and embraces the many interpretations and definitions of this beloved dish.  It makes the flavors of these scintillating curries accessible to the everyday home cook. On the Curry Trail  is at once a mash note and an education—one rich in history and sense of place—that tells the definitive, delectable story of this beguiling dish in 50 irresistible recipes. Illustrations throughout.”

    Google Drive Logo DRIVE
    Book 1

    Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

    ★★★★★

    José Andrés

    Book 1

    The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope

    ★★★★★

    José Andrés

    Book 1

    Seafood Simple: A Cookbook

    ★★★★★

    Eric Ripert

    Book 1

    What's for Dessert: Simple Recipes for Dessert People: A Baking Book

    ★★★★★

    Claire Saffitz

    Book 1

    Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

    ★★★★★

    Von Diaz

    Book 1

    Ruffage: A Practical Guide to Vegetables

    ★★★★★

    Abra Berens

    Book 1

    Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook

    ★★★★★

    Yotam Ottolenghi

    Book 1

    National Dish: Around the World in Search of Food, History, and the Meaning of Home

    ★★★★★

    Anya von Bremzen

    Book 1

    Slow Cooked: An Unexpected Life in Food Politics (Volume 78) (California Studies in Food and Culture)

    ★★★★★

    Marion Nestle

    Book 1

    Soil: The Story of a Black Mother's Garden

    ★★★★★

    Camille T. Dungy

    Book 1

    Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

    ★★★★★

    Erin Jeanne McDowell

    Book 1

    The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood

    ★★★★★

    Chris McDade

    Book 1

    Catering to Nobody (A Goldy Bear Culinary Mystery, #1)

    ★★★★★

    Diane Mott Davidson

    Book 1

    Wine Folly: Magnum Edition: The Master Guide

    ★★★★★

    Madeline Puckette

    Book 1

    A Splash of Soy: Everyday Food from Asia

    ★★★★★

    Lara Lee

    Book 1

    Farmhouse Vegetables: A Vegetable-Forward Cookbook

    ★★★★★

    Michael Smith