Coffee Sensory and Cupping Handbook

(By Mario R Fernández-Alduenda)

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Size	29 MB (29,088 KB)
Format	PDF
Downloaded	696 times
Last checked	16 Hour ago!
Author	Mario R Fernández-Alduenda

“Book Descriptions: The handbook brings together 30 years of scientific advancements in the field of sensory science—which seeks to understand human perceptions of smell, taste, and mouthfeel—and combines these with cupping practices developed by the SCA and new advances in flavor language exemplified by the recent revision of the Coffee Tasters' Flavor Wheel. It is the most complete and well-researched work on this topic to date, and is intended to provide an approachable and practical guide to the complexity of coffee and sensory science, to any and every coffee professional.”

Coffee Sensory and Cupping Handbook

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