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  • Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals

    (By Lindsay-Jean Hard)

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    Author Lindsay-Jean Hard
    “Book Descriptions: Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods.”

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