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  • The Best American Food Writing 2018

    (By Ruth Reichl)

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    Author Ruth Reichl
    “Book Descriptions: New York Times best-selling author and renowned food critic Ruth Reichl selects the year’s top food writing from those who celebrate the many innovative, comforting, mouth-watering, and culturally rich culinary offerings of our country.”

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    Book 1

    The Best American Food Writing 2019 (The Best American Series)

    ★★★★★

    Samin Nosrat

    Book 1

    The Best American Food Writing 2020

    ★★★★★

    J. Kenji López-Alt

    Book 1

    Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

    ★★★★★

    Mayukh Sen

    Book 1

    The Best American Food Writing 2021

    ★★★★★

    Gabrielle Hamilton

    Book 1

    The Best American Food Writing 2022

    ★★★★★

    Sohla El-Waylly

    Book 1

    What Cannot Be Said (Sebastian St. Cyr, #19)

    ★★★★★

    C.S. Harris

    Book 1

    Bite by Bite: Nourishments and Jamborees

    ★★★★★

    Aimee Nezhukumatathil

    Book 1

    The Best American Food Writing 2023

    ★★★★★

    Mark Bittman

    Book 1

    September

    ★★★★★

    Rosamunde Pilcher

    Book 1

    The Backstreets

    ★★★★★

    Perhat Tursun

    Book 1

    My First Popsicle: An Anthology of Food and Feelings

    ★★★★★

    Zosia Mamet

    Book 1

    Who Cries for the Lost (Sebastian St. Cyr, #18)

    ★★★★★

    C.S. Harris

    Book 1

    Better Living Through Birding: Notes from a Black Man in the Natural World

    ★★★★★

    Christian Cooper

    Book 1

    When Blood Lies (Sebastian St. Cyr, #17)

    ★★★★★

    C.S. Harris

    Book 1

    A Waiter in Paris: Adventures in the Dark Heart of the City

    ★★★★★

    Edward Chisholm