America The Great Cookbook: The Food We Make for the People We Love from 100 of Our Finest Chefs and Food Heroes
(By Joe Yonan)
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| Author | Joe Yonan |
From well-known chefs like Ina Garten and Padma Lakshmi to food revolutionaries such as Ruth Reichel, find 100 of America’s top food personalities and their most treasured home recipes in this one-of-a-kind cookbook. Lavishly photographed with food and lifestyle imagery, and with a unique cover designed by a renowned artist, this gorgeous book tells the story of cooking—and making food for those we love—across America.
Contributors include:
Charles Phan/Slanted Door
Nik Sharma/A Brown Table
Tanya Holland/Brown Sugar Kitchen
Yoni Levy/Outerlands
Ina Garten
Mark Bittman
Melissa Clark of the NY Times
Ruth Reichl
Padma Lakshmi (Top Chef)
Von Diaz
Jose Andres
Jerome Grant
Joan Nathan
Katherine Kallinis Berman and Sophie Kallinis LaMontagne of Georgetown Cupcakes
Patrick O'Connell of Inn at Little Washington
Andrea Reusing of Lantern Restaurant
Vivian Howard (A Chef's Life)
Ronni Lundy
Nathalie Dupree
Steven Satterfield of Miller Union
Virginia Willis
Tunde Wey
Pableaux Johnson
David Chang (Momofuku)
Mahsama Bailey
John Currence
Ed Lee
Nicole Valls
Michael Voltaggio
Ayesha Curry
Carla Hall
Molly Yeh
Michael Hudman & Andrew Ticer
Cecilia Chiang
Amelia Moran Ceja and daughter Dalia Ceja
Jennifer Bice, founder of Redwood Hill Creamery
Kris Yenbamroong
Teague Moriarty
Nicole Valls
Michael Schwartz
Simone Cormier
Jessica Koslow/Sqirl LA
Al and Becky Courchesne/Frog Hollow Farm
Wolfgang Puck
Marcela Valladolid
Chris Shepherd of Underbelly
Gary Paul Nabhan
Nancy Silverton
Jon Shook and Vinny Dotolo
Cathy Whims
Leah Chase of Dooky Chase
Hugo Ortega
Chris Shepherd
Sean Sherman
Andrew Zimmern
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