BookShared
  • MEMBER AREA    
  • Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]

    (By Elisabeth Prueitt)

    Book Cover Watermark PDF Icon Read Ebook
    ×
    Size 22 MB (22,081 KB)
    Format PDF
    Downloaded 598 times
    Last checked 9 Hour ago!
    Author Elisabeth Prueitt
    “Book Descriptions: A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.

    Tartine All Day is Tartine cofounder Elisabeth Prueitt's gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all--without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table.



    With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.”

    Google Drive Logo DRIVE
    Book 1

    The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8)

    ★★★★★

    Ree Drummond

    Book 1

    Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours: A Cookbook

    ★★★★★

    Tiffy Chen

    Book 1

    Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

    ★★★★★

    Jason Wang

    Book 1

    Al Fresco: Inspired Ideas for Outdoor Living

    ★★★★★

    Julie Pointer Adams

    Book 1

    Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

    ★★★★★

    B. Dylan Hollis

    Book 1

    Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood

    ★★★★★

    Aran Goyoaga

    Book 1

    The Last Word

    ★★★★★

    Elly Griffiths

    Book 1

    100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More (100 Baking Recipes for Every Kitchen)

    ★★★★★

    Sarah Kieffer

    Book 1

    Japanese Home Cooking: Simple Meals, Authentic Flavors

    ★★★★★

    Sonoko Sakai

    Book 1

    Mastering the Art of French Cooking

    ★★★★★

    Julia Child

    Book 1

    The Emotional Lives of Teenagers: Raising Connected, Capable, and Compassionate Adolescents

    ★★★★★

    Lisa Damour

    Book 1

    Home Is Where the Eggs Are: Farmhouse Food for the People You Love

    ★★★★★

    Molly Yeh

    Book 1

    The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    ★★★★★

    Maurizio Leo