BookShared
  • MEMBER AREA    

    • The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

    (By Jean Anthelme Brillat-Savarin)

    Book Cover Watermark PDF Icon Read Ebook
    ×
    Size 29 MB (29,088 KB)
    Format PDF
    Downloaded 696 times
    Last checked 16 Hour ago!
    Author Jean Anthelme Brillat-Savarin
    “Book Descriptions: Brillat-Savarin (1783-1833) made famous the aphorism, "Tell me what you eat, and I'll tell you who you are." He believed that food defines a nation.”

    Google Drive Logo DRIVE
    File name: Ebook_the_physiology_of_taste_or_meditations_on_transcendental_gastronomy.pdf
    File size:     29 MB (PDF)
    Book 1

    Walden

    ★★★★★

    Henry David Thoreau

    Book 1

    Consider the Oyster

    ★★★★★

    M.F.K. Fisher

    Book 1

    Serve It Forth (Art of Eating)

    ★★★★★

    M.F.K. Fisher

    Book 1

    Burmese Days

    ★★★★★

    George Orwell

    Book 1

    Every Man for Himself and God Against All: A Memoir

    ★★★★★

    Werner Herzog

    Book 1

    The Gastronomical Me

    ★★★★★

    M.F.K. Fisher

    Book 1

    Nadja

    ★★★★★

    André Breton

    Book 1

    Wine Reads: A Literary Anthology of Wine Writing

    ★★★★★

    Jay McInerney